history
Oumiño was born with a clear idea: to bring to Madrid the essence of Galician seafood of a lifetime, where the quality of the product and the affection in the service are the basis of everything.
From our beginnings, we work directly with Galician suppliers to offer seafood and fresh fish every day. We believe that the best secret of a good kitchen is not to hide what is important: the product.
Mission
Our dishes respect the most authentic Galician recipes, but with a careful and contemporary presentation. Come and meet us and live an experience that combines the best of the sea and the Galician tradition without leaving Madrid.
The sea is our passion, the freshness, our mission, and the quality of our commitment.
origin
Oumiño unites the flavor of the Atlantic with the warmth of Madrid to offer a unique experience, where each dish tells a story: that of the Galician sailors, the markets at dawn and the recipes transmitted from generation to generation.
“I have traveled the entire Galicia looking for the perfect flavor: from the rivers where the best seafood is extracted to the ports where the fish still arrives with the smell of the sea. That direct connection with the origin is what makes each dish have a soul.”
Tradition
Since we opened our doors in Madrid, Oumiño has become a benchmark for those looking for an authentic Galician seafood restaurant, where the product and the hospitality are the protagonists.
Each visit is a sample of a job well done: years of dedication, innovation and respect for a tradition that never goes out of style.
Eating in Oumiño is to try the history of the sea, reinterpreted with elegance and passion.