Flavor of Galicia
Each dish tells a story. In O Muiño, for more than 40 years, the Galician tradition has been savored calmly, between glasses of albariño, sea breeze and fresh product that comes directly from the Galician fish market.
our essence
We were born with a purpose: Bring Galicia to Madrid.
Our cuisine honors the simplicity, freshness and taste of always.
Each dish tells a story: that of the estuaries, the one with the hands that fish, that of a land that smells of salt and is savored with white wine.
the letter
The sea sets our rhythm. Every day we receive the best seafood and fish from Galicia, selected in the markets and prepared with the respect it deserves. Our menu changes according to what the tide brings, but you will always find authentic flavor, fresh product and recipes that honor the Galician tradition.
Accompany it with a good Albariño and enjoy the pleasure of eating in front of the sea… even if you are in Madrid.
Featured
Seafood barbecue
Seafood grill
Galician Seafood
Galician seafood
Zamburiñas from the Rías Baixas
Grilled scallops from rias
Galician blonde ribeye 1 kg
Steak
events and groups
In O Muiño, each celebration has a flavor of Galicia.
Our restaurant is the ideal setting for business lunches, family reunions or special dinners.
We have private rooms, personalized menus and close attention that takes care of every detail, from the first toast to the last dessert.
Whether it’s an intimate event, a corporate lunch or a dinner with friends, we help you create a unique moment, always accompanied by good seafood, Galician wine and authentic hospitality.
Trip to Galicia
Balance, respect and authenticity. On or muiño, Each dish is born from the meeting between the sea and the purest Galician tradition.
Our team combines the wisdom of lifelong cuisine with current techniques to enhance the natural flavor of each product.
Chef’s Quote or Restaurant Philosophy (can go italics):
“We grew up between scents of sea and burning embers. In each recipe we look for the same thing: that whoever tries our dishes feels like they are eating in Galicia.”