SPECIAL MENU OMUIÑO
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STARTERS (PER 4 PEOPLE)
– Iberian acorn-fed cured meats selection
– Pink tomato salad with tuna belly and anchovies
– Grilled razor clams
– Homemade Iberian ham croquettes
MAIN COURSES (CHOICE OF ONE)
– Mature beef ribeye steak
-Asturian cachopo
– Bilbao-style cod
– Galician beef rib steak (for 2–3 people)
– Lobster rice (minimum 2 people)
BOTTLE OF RIBERA DEL DUERO OR RIOJA WINE (ONE BOTTLE PER 5 PEOPLE), BEER, WATER OR SOFT DRINK.
HOMEMADE DESSERTS
LIQUEURS OR BOTTLE FOR A TOAST
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SPECIAL MENU OMUIÑO
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STARTERS (FOR EVERY 4 PEOPLE)
– Grilled artichoke hearts
– Grilled octopus (Galician-style or grilled)
– Scallops grilled with garlic
– Grilled Galician razor clams
MAIN COURSES (CHOICE OF ONE)
– Grilled beef tenderloin
– Portuguese-style cod or Luis Ferré-style cod
– Lobster rice or paella (minimum 2 people)
– Wild sea bass, Bilbao-style
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